La Cúpula, luxurious cuisine in Costa Adeje
La Cúpula is a gourmet restaurant which will delight all fine-cuisine lovers. We offer an exquisite culinary offer accompanied by a select wines list. The restaurant is located in the five-star hotel Jardines de Nivaria, with the entrance at the hotel lobby so that all clients can access their tables. Parking available for clients in front of Hotel Jardines de Nivaria.
Opening times: Tuesday to Saturday, from 7.30 p.m. to 11.00 p.m. (Closed Sunday and Monday).
Signature cuisine
La Cúpula restaurant is known for its signature cuisine. The Canarian chef Rubén Cabrera is in charge of creating unique dishes. Experienced and with a fresh and modern gastronomic concept, Cabrera has forged his professional career in prestigious restaurants such as Arzak and Mugaritz.
La Cúpula is fusion
Our concept of gastronomy uses Canarian tradition as its primary foundation to achieve delicious and creative preparations using the latest cooking techniques.
A restaurant with style
The restaurant has Art Deco decoration and inside you can marvel at the wonderful sight of a dome made up of 12,000 pieces and a supernova which crowns the main building. Also, don’t miss out on the fantastic sunsets from the restaurant, which doubles up as a fantastic viewpoint with stunning views of the sea and Costa Adeje.
From the starters to the desserts, we take care of every single detail
The Menu
Fresh and seasonal products used in local and international dishes is what best defines us. We also have a small vegetable garden from which we take different herbs and edible flowers to give our dishes a special touch.
La Cúpula is fusion
Our concept of gastronomy uses Canarian tradition as its primary foundation to achieve delicious and creative preparations using the latest cooking techniques.
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