A restaurant for lovers of fine cuisine.
Restaurante La Cúpula
Luxury cuisine in Costa Adeje
La Cúpula restaurant offers an elegant and exclusive dining experience in an intimate and sophisticated setting.
Located at ADRIAN Hoteles Jardines de Nivaria in Costa Adeje, it welcomes all guests to enjoy unique evenings where every detail has been carefully considered.
A place where excellent service and a warm atmosphere make every dinner a special occasion.
Signature cuisine
A fusion of Canarian and French cuisine with cutting-edge techniques.
Wine pairing
We offer an extensive selection of Canarian and international wines.
Seasonal produce
Fresh produce and local and international ingredients..
This is what best defines us.
VISIT US
Everything you need to know before you come.
Winter season · 3 nov - 31 mar
Opening hours: 7 pm to 11 pm.
Reservations can be made until 9 pm for the tasting menu and until 9.30 pm for à la carte dining.
Summer season · 1 de abr - 31 oct
Opening hours: 7.30 pm to 11.00 pm.
Reservations can be made until 9.30 pm for the tasting menu and until 10.00 pm for à la carte dining.
CLOSED ON SUNDAYS AND MONDAYS
The restaurant closes on 31st December.
Closed from 1 June to 20 July 2026
due to staff rest
DRESS CODE
Dinner is a special occasion, so please ensure you are dressed appropriately for the occasion. Gentlemen (aged 12 and over): long trousers, a long-sleeved top and closed-toe shoes. Ladies: smart attire.
CANCELLATION POLICY
Cancellations must be made at least 24 hours before your booking time. If you cancel less than 24 hours in advance or fail to turn up, a charge of €50 per person will be applied to your card.
For groups, children’s menus or special dietary requirements, please contact the restaurant at least 24 hours in advance.
What people say about us
Congratulations to the whole team – the chefs, the waiter and the maître d’ who looked after us. We enjoyed an excellent meal in a beautifully decorated setting, and the service was superb. Highly recommended; one of the best places for a special dinner in Costa Adeje. We’ll definitely be back.
Every dish, from the selection of breads to the desserts, is exquisitely presented, and the waiter provides a detailed explanation of each dish and its ingredients.
All the plates and bowls are handmade and reflect the heritage of the volcanic island of Tenerife.
A lovely setting with a table overlooking the sea, professional and attentive service, excellent cuisine and beautifully presented dishes. The selection of wines to accompany the menu was spot on. We felt very welcome and well looked after throughout the evening.
THE TEAM
The Chef · Rubén Cabrera
La Cúpula, the signature restaurant located at ADRIAN Hoteles Jardines de Nivaria, has been under the direction of chef Rubén Cabrera since 2007. His cuisine is characterised by creativity, technical skill and a blend of local and international ingredients, offering an elegant and surprising dining experience for every guest.
Rubén began his career at ADRIAN Hoteles in 1998, progressing professionally to become one of the leading figures in Canarian gastronomy. Throughout his career, he has received significant accolades, including the Spanish Cooking Championship, the Gamba Roja de Dénia award and two Repsol Suns for La Cúpula, as well as being named Best Chef in the Canary Islands.
