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A restaurant for lovers of fine cuisine.
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La Cúpula,
luxurious cuisine in Costa Adeje
La Cúpula is a signature restaurant which will delight all fine-cuisine lovers. We offer an exquisite culinary offer accompanied by a select wines list. The restaurant is located in the five-star hotel ADRIAN Hoteles Jardines de Nivaria. Entrance is through the Hotel’s main reception and is open to all.
Opening times: Tuesday to Saturday, from 7.30 p.m. to 11.00 p.m. (Closed Sunday and Monday).
From the 1st of November to the 30th of April, from 07:00 pm to 11:00 pm, it is possible to book until 9pm to enjoy the tasting menu and until 09.30 pm to have dinner à la carte.
From the 1st of May to the 31st of October, from 07:30 pm to 11:00 pm, it is possible to book until 9:30 pm to enjoy the tasting menu and until 10:00 pm to have dinner à la carte.
The restaurant will be closed on 31 December.
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Signature cuisine
La Cúpula restaurant is run by the famous Canarian chef Rubén Cabrera, in charge of creating unique dishes. Experienced and with a fresh and modern concept, Cabrera mixes fresh and seasonal products, local and international ingredients, traditional and avant-garde techniques.
A restaurant with style
With a modern design in an art-deco style hotel, you can enjoy breathtaking views of a 12,000-piece dome and a supernova that crowns the main building. Don’t miss the magnificent sunsets from the restaurant, which becomes a veritable lookout point overlooking the sea and Costa Adeje.
La Cúpula is fusion
At La Cúpula, the concept of gastronomy is based on Canarian and French tradition, where delicious and creative preparations are achieved using the most avant-garde techniques.
From the starters to the desserts,
we take care of every single detail
Fresh and seasonal products used in local and international dishes is what best defines us. We also have a small vegetable garden from which we take different herbs and edible flowers to give our dishes a special touch.